What is the unheated rack of a broiler pan? - rack of venison
I have a recipe that calls grilling "to save meat on the fire to one roasting pan, then. What exactly is the rack of an unheated rotisserie?
What is the unheated rack of a broiler pan? - rack of venison
I have a recipe that calls grilling "to save meat on the fire to one roasting pan, then. What exactly is the rack of an unheated rotisserie?
4 comments:
This is the part that all the ridges or holes has that kind of looks like a grill, something like that. They want you to not one, which resulted in the SA network.
In a gas oven, broiler chickens are generally low. It has a stove with a door above.
If it is electric, I know nothing about it.
I agree with roadrunnerjim ... I interpret "no heat" as the pot is not hot.
It's just a pan with cold meat.
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